Menus & Nutrition Information

The school meals served by the Child Nutrition team at Phoenix #1 adhere to the USDA's meal pattern guidelines, which align closely with the Dietary Guidelines for Americans. For breakfast and lunch, we offer whole grain-rich items, a variety of fruits and vegetables from different subgroups, lean proteins, low-fat or fat-free dairy options, and carefully balanced calories and sodium levels. We also ensure our meals are low in saturated fat and contain no trans fats.

The Child Nutrition administrative team, featuring a Registered Dietitian and certified School Nutrition Specialists with over 20 years of combined experience in various food service roles, meticulously reviews and approves our menus. This careful oversight ensures compliance with USDA regulations and that our meals are well-balanced and nutritious for our students.

We are proud partners with the Lifetime Foundation, Chef Ann Foundation, and the Arizona Department of Education Health & Nutrition Services.