The Child Nutrition Team at Phoenix Elementary School District serves about two million meals per year through the National School Breakfast and Lunch programs and the Afterschool Supper/Snack program. The team is investing their time in new and improved products to ensure we are offering items students enjoy. A taste testing method is used before each introduction, and the team is working to expand breakfast in the classroom. While meeting strict requirements of the US Department of Agriculture (USDA) Food & Nutrition Services, the team works hard to innovate and update our menus based on input from our students. Phoenix Elementary School District #1 announces sponsorship of the National School Lunch Program and National School Breakfast Program. At Phoenix #1, we are excited to offer breakfast and lunch at no charge to all enrolled children attending any of our school sites during school year 2023-2024 unless otherwise notified.

Mission Statement

Vision: Maintain excellence in child nutrition.

Mission: To support academic excellence by providing high-quality nutritious food to students.

Objectives: Child Nutrition Department will…

• Adhere to the guidelines established by the National School Lunch Program and National School Breakfast Program.
• Maintain food and financial integrity.
• Commit to individualized customer service to meet the needs of our students.
• Support dignity, respect, and the opportunity to pursue professional development of the team.
• Promote leaders and innovators in child nutrition.

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USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   Program.Intake@usda.gov

This institution is an equal opportunity provider.